{"title":"Le Miel Peyron","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1986 in Gordes, in the heart of Provence's Luberon region, by beekeeper Georges Peyron, Le Miel Peyron began as a family apiary specializing in artisanal, terroir-driven honeys — including lavender, rosemary, oak, and flower blossom varieties. Now run by his son Marc, also a master beekeeper, the brand has grown into a beloved regional maison offering honey-based natural cosmetics alongside its signature honeys, crafted with the same dedication to authentic Provençal quality that has defined the family business for nearly four decades.\u003c\/p\u003e","products":[{"product_id":"000000003899","title":"[Le Miel Peyron] Lavender Honey 1l (Provence — Gordes, France)","description":"\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003eLavender honey from Provence (Gordes), France. Honey is harvested as a liquid and is composed primarily of fructose, glucose, maltose and sucrose. All honey crystallizes: varieties high in glucose, such as linden (lime blossom), lavender and sunflower, crystallize more quickly and often become creamy, while honeys higher in fructose (for example acacia, chestnut and honeydew) remain liquid longer. Crystallization is a natural process and an indicator of quality; crystallized honey can have a longer shelf life. Beekeepers may gently heat unevenly crystallized honey to return it to a liquid state, but excessive heating can reduce nutritional value and create a thin, watery texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003cbr\u003eSingle-flower lavender honey. Volume: 1l. May crystallize naturally. Origin: Gordes, Provence, France.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eLavender honey\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003cbr\u003eFrance (Provence — Gordes)","brand":"Le Miel Peyron","offers":[{"title":"Default Title","offer_id":57008043721044,"sku":"000000003899","price":46.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/2646\/2804\/files\/3899_0.jpg?v=1788344894"},{"product_id":"000000003900","title":"[Le Miel Peyron] Lavender Honey 500g — Direct from Gordes, Provence, France","description":"\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003ePure lavender honey harvested in Gordes, the heart of Provence's lavender region. This 500g jar is shipped directly from Gordes, France. Honey is liquid at harvest and naturally crystallizes over time; crystallization is a natural sign of quality and helps preserve the product. Honey is primarily a mixture of fructose, glucose, maltose and sucrose produced by bees. Honeys with higher glucose content (for example, lime blossom, lavender, sunflower) crystallize faster and can become creamy, while honeys richer in fructose remain liquid longer (for example, acacia, chestnut, manna). Producers sometimes gently heat crystallized honey to restore a liquid texture, but excessive heating can reduce delicate sensory and nutritional qualities.","brand":"Le Miel Peyron","offers":[{"title":"Default Title","offer_id":57008043884884,"sku":"000000003900","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/2646\/2804\/files\/3900_0.jpg?v=1788344895"}],"url":"https:\/\/frenchbeautylab.com\/collections\/le-miel-peyron.oembed","provider":"French Beauty Lab","version":"1.0","type":"link"}