![[Le Miel Peyron] Lavender Honey 1l (Provence — Gordes, France)](http://frenchbeautylab.com/cdn/shop/files/3899_0.jpg?v=1788344894&width=120)
[Le Miel Peyron] Lavender Honey 1l (Provence — Gordes, France)
$66.00
Sale price
$66.00
Regular price
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![[Le Miel Peyron] Lavender Honey 1l (Provence — Gordes, France)](//frenchbeautylab.com/cdn/shop/files/3899_0.jpg?v=1788344894&width=3840)
Product Description
Lavender honey from Provence (Gordes), France. Honey is harvested as a liquid and is composed primarily of fructose, glucose, maltose and sucrose. All honey crystallizes: varieties high in glucose, such as linden (lime blossom), lavender and sunflower, crystallize more quickly and often become creamy, while honeys higher in fructose (for example acacia, chestnut and honeydew) remain liquid longer. Crystallization is a natural process and an indicator of quality; crystallized honey can have a longer shelf life. Beekeepers may gently heat unevenly crystallized honey to return it to a liquid state, but excessive heating can reduce nutritional value and create a thin, watery texture.
Features
Single-flower lavender honey. Volume: 1l. May crystallize naturally. Origin: Gordes, Provence, France.
Ingredients
Lavender honey
Country of Origin
France (Provence — Gordes)
![[Le Miel Peyron] Lavender Honey 1l (Provence — Gordes, France)](http://frenchbeautylab.com/cdn/shop/files/3899_0.jpg?v=1788344894&width=3840)
[Le Miel Peyron] Lavender Honey 1l (Provence — Gordes, France)
$66.00
Sale price
$66.00
Regular price
Lavender honey from Provence (Gordes), France. Honey is harvested as a liquid and is composed primarily of fructose, glucose, maltose and sucrose. All honey crystallizes: varieties high in glucose, such as linden (lime blossom), lavender and sunflower, crystallize more quickly and often become creamy, while honeys higher in fructose (for example acacia, chestnut and honeydew) remain liquid longer. Crystallization is a natural process and an indicator of quality; crystallized honey can have a longer shelf life. Beekeepers may gently heat unevenly crystallized honey to return it to a liquid state, but excessive heating can reduce nutritional value and create a thin, watery texture.
Features
Single-flower lavender honey. Volume: 1l. May crystallize naturally. Origin: Gordes, Provence, France.
Ingredients
Lavender honey
Country of Origin
France (Provence — Gordes)