![[KUSMI TEA] Chai of the Tiger 300g Paper Pack](http://frenchbeautylab.com/cdn/shop/files/5982_2.png?v=1788448406&width=120)
[KUSMI TEA] Chai of the Tiger 300g Paper Pack
$163.00
Sale price
$163.00
Regular price
Skip to product information
![[KUSMI TEA] Chai of the Tiger 300g Paper Pack](//frenchbeautylab.com/cdn/shop/files/5982_2.png?v=1788448406&width=3840)
【KUSUMI TEA】CHAI OF THE TIGER 300g PAPER PACK
Product Description
Chai of the Tiger is a powerful, spicy organic black tea blend. Like traditional Indian chai, it reverently combines black tea with aromatic spices. The recipe is based on a vintage from the Tiashola estate, a well-known organic and ethically managed garden in the Nilgiri region of southwestern India. This tea draws its strength from a blend of organic spices—ginger, cardamom, cinnamon and pepper—delivering an impressive balance of strength and sweetness. Tiashola garden sits at 2,000 meters and is home to many animals; visitors may see elephants, leopards, monkeys and more than 40 bird species. Packaged in a paper pack containing 300g.
How to Use
Water temperature: 90°C. Steep for 3–5 minutes.
![[KUSMI TEA] Chai of the Tiger 300g Paper Pack](http://frenchbeautylab.com/cdn/shop/files/5982_2.png?v=1788448406&width=3840)
[KUSMI TEA] Chai of the Tiger 300g Paper Pack
$163.00
Sale price
$163.00
Regular price
Product Description
Chai of the Tiger is a powerful, spicy organic black tea blend. Like traditional Indian chai, it reverently combines black tea with aromatic spices. The recipe is based on a vintage from the Tiashola estate, a well-known organic and ethically managed garden in the Nilgiri region of southwestern India. This tea draws its strength from a blend of organic spices—ginger, cardamom, cinnamon and pepper—delivering an impressive balance of strength and sweetness. Tiashola garden sits at 2,000 meters and is home to many animals; visitors may see elephants, leopards, monkeys and more than 40 bird species. Packaged in a paper pack containing 300g.
How to Use
Water temperature: 90°C. Steep for 3–5 minutes.